Lunch Meal Prep Black Bean Jicama Salad Recipe
Lunch Meal Prep Black Bean Jicama Salad Recipe. Make ahead at the beginning of the week to enjoy during the weekdays. Ingredients include your favorite dressing, avocado, cherry tomatoes, radishes, black beans, cotija cheese, fresh corn and cilantro over a bed of romaine lettuce. For extra protein you can add grilled chicken. Keep dressing and avocado on the side and add right before eating.
Ingredients
- 1 bunch Romaine lettuce chopped into bite sized pieces
- 1 block cotija cheese crumbled
- 1 container cherry tomatoes
- 1/2 jicama diced into small squares
- 3 ears of fresh corn cut kernels off of ears
- 1 can black beans rinsed and drained
- 1 small bunch of cilantro rinsed and chopped
- 2-3 large avocados or 5-6 mini avocados. leave whole
- your favorite dressing
- 5-6 meal prep containers for storing your salads throughout the week
Instructions
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After all your ingredients are prepared, divide and layer the ingredients, starting with romaine lettuce as the base.
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Divide your dressing into smaller dressing containers and add one into each salad before putting on the lids.
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Refrigerate salads until you are ready to eat. If you are packing your salads to take somewhere, remember to grab an avocado or avocado half to take with you. Add avocado and dressing before enjoying.
Recipe Notes
The nutrition facts for one serving are based on all the ingredients being divided by six, and do not include salad dressing.