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Watermelon Avocado Burrata Caprese Salad Recipe Simple

Watermelon Avocado Burrata Caprese Salad Recipe

This Watermelon Avocado Burrata Caprese Salad Recipe is a simple, delicious summer dish and a beautiful twist on a classic Caprese.

Course Appetizer, lunch, Salad, Side Dish
Cuisine American
Keyword basil, burrata, caprese, salad, watermelon
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 648 kcal

Ingredients

  • drizzle basil olive oil extra virgin, cold pressed
  • 1 avocado sliced
  • 1/4 watermelon sliced into triangles
  • 2 large heirloom tomatoes thinkly sliced
  • handful fresh basil
  • 8 oz burrata cheese

Instructions

  1. Arrange watermelon slices, heirloom tomato slices and avocado onto two plates.

  2. Place one ball of burrata onto the the center of each plate.

  3. Garnish with basil, basil olive oil and freshly cracked pepper and sea salt.

  4. Enjoy!

Recipe Video

Nutrition Facts
Watermelon Avocado Burrata Caprese Salad Recipe
Amount Per Serving (1 plate)
Calories 648 Calories from Fat 403
% Daily Value*
Fat 44.8g69%
Saturated Fat 18.6g116%
Cholesterol 80mg27%
Sodium 363mg16%
Potassium 1507mg43%
Carbohydrates 57.1g19%
Fiber 10.3g43%
Sugar 39.7g44%
Protein 26.8g54%
Calcium 674mg67%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.