Mango Popsicles
Homemade creamy mango popsicles are an easy to make refreshing treat. They are made with only four ingredients: mango, yogurt, honey, and lemon juice.
Ingredients
- 4 cups mango chunks frozen, or fresh
- 1/2 cup whole Greek yogurt
- 2-4 tablespoons honey
- 1 tablespoon juice the lemon for about 1 oz fresh lemon juice
- 1 cup water if needed during blending
Instructions
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Add mango, yogurt, honey to taste, and lemon juice to blender, and blend until smooth. Add between 1/2 up and 1 cup water if needed. Pour mango mixture into popsicle molds and add popsicle sticks. Freeze 4-6 hours or until fully frozen. Take popsicles out of molds, you can run warm water on the outside of molds to help loosen the popsicles out of molds if needed.
Recipe Video
Recipe Notes
Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.