Salt Block Peach Caprese
You can't go wrong with this salt block peach Caprese recipe. It's a slight variation on a classic Caprese, alternating tomato and peach slices with fresh mozzarella and basil. This simple vegetarian side or starter is easy to make and full of flavor. It is beautiful served on a salt block, but you can also simply serve on a platter.
Ingredients
- 3.5 oz fresh mozzarella cut into thick rounds
- 1 heirloom tomato cut into thick slices
- 1 peach cut into thick slices
- 7-10 basil leaves
- olive oil
- balsamic glaze
- fresh pepper & flake salt
Instructions
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Gather and prepare all ingredients. Arrange tomatoes, peaches and mozzarella slices on salt block, alternating cheese between each tomato or peach slice.
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Arrange basil leaves and drizzle with good quality olive oil and balsamic glaze. Sprinkle with salt and pepper, but keep in mind that the salt block also adds salt flavor, so use the extra salt sparingly. Serve at room temperature.
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If you don't have a salt block, simply arrange the ingredients on a plate or platter. You can also easily double this recipe to serve 4.
Recipe Video
Recipe Notes
Any nutritional information on RainbowDelicious.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators such as (but not limited to) Verywellfit.com Although RainbowDelicious.com attempts to provide accurate nutritional information, these figures should be considered only as estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.