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Breakfast Tacos
Start your day off right with these delicious breakfast tacos; eggs, bacon, avocado, salsa, queso fresco on corn tortillas.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 509 kcal
Ingredients
- 6 corn tortillas
- olive oil
- sea salt & freshly cracked pepper
- 8 eggs
- splash of milk
- 8 slices of bacon cooked and crumbled
- fresh salsa
- queso fresco crumbled
- 3 small avocados diced
Instructions
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crack 6 to 8 eggs in a bowl and add in a splash of whole milk, salt and pepper. Cook the eggs in a non-stick frying pan.
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Dice the avocados and crumble the queso fresco.
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Lay the corn tortillas on a large baking sheet. Brush tortillas with olive oil and sprinkle with sea salt. Place in the oven under the broiler setting for a minute or two until the tortillas are starting to bubble a little but not browning yet.
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Assemble the tacos by dividing evenly the eggs, bacon, cheese, avocado and salsa.
Nutrition Facts
Breakfast Tacos
Amount Per Serving
Calories 509
Calories from Fat 348
% Daily Value*
Fat 38.7g60%
Saturated Fat 10.4g65%
Cholesterol 251mg84%
Sodium 826mg36%
Potassium 800mg23%
Carbohydrates 21.3g7%
Fiber 8.5g35%
Sugar 1.8g2%
Protein 22.2g44%
Calcium 75mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.