12oil packed sun dried tomatoesdrained and sliced into thin strips*
1bunch broccoli or broccolini cut into bite size pieces
1 1/4Cgrated parmesan cheese
Instructions
Cook pasta until al dente in generously salted water.
When you drain pasta reserve 1/2 C pasta water.
While pasta is cooking, heat olive oil and butter in large pan.
Add salt and garlic until garlic begins to brown, about 1-2 minutes.
Add thyme and sun dried tomatoes.
Toss and add broccoli.
When broccoli is heated through, combine pasta and broccoli in pan or in bowl.
Add 1 C parmesan cheese and stir to mix. If needed add pasta water 1 T at a time to reach desired consistency.
Sprinkle with additional parmesan cheese and enjoy!
Recipe Notes
*In place of sun dried tomatoes I sometime roast my own tomatoes using 1 pint cherry tomatoes, thyme leaves from 1/2 bunch of thyme, salt, pepper and olive oil. Roast at 250F for 3 1/2 - 4 hours
Nutrition Facts
Sun-Dried Tomato Broccoli Pasta Recipe
Amount Per Serving
Calories 367Calories from Fat 145
% Daily Value*
Fat 16.1g25%
Saturated Fat 6.8g43%
Cholesterol 29mg10%
Sodium 2095mg91%
Potassium 211mg6%
Carbohydrates 46.6g16%
Fiber 3.3g14%
Sugar 2.9g3%
Protein 11.8g24%
Calcium 220mg22%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.