Zucchini and Yellow Squash Fettuccine Alfredo

I love quick and simple pasta recipes, and this happens to be one of my favorites. I make it with zucchini and yellow squash but you could switch up it pretty easily with lots of different vegetables, broccoli would be great. Although I love cooking, I hate doing dishes and this pasta is great because you only have to use two pans. One is for the Alfredo sauce, and the other for for both the pasta and the veggies that you throw in with the pasta for the last four minutes.

Cheesy Zucchini Corn Summer Galette Recipe

For the last three years I’ve planted a garden and one plant that usually does well for me is zucchini. In fact, sometimes I get so much zucchini that I don’t know what to do with it! I can only eat it sautéed as a side dish so many nights before I’m over it. What… [read more]

Meal Plan: Fall 2013 Week 6

This week’s line up is dedicated to all the pasta lovers out there: Ina Garten’s Pasta Alla Vechia Bettola, Creamy Butternut Squash Fusilli, Lemon Garlic Spaghetti, Brussels, Bacon & Bean Quesadillas with Homemade Blue Cheese Dip, and Eggplant and Zucchini Lasagna with Fontina. Print out this week’s color coded grocery list to take with you to the store.

Meal Plan: Fall Week 8

Apple Cheddar Grilled Cheese Sandwiches, Sweet Potato Chili, Leek & Potato Tart, Ripe’s Cucumber Halloumi Salad with Licorice Notes, Millet, Grape & Pumpkin Salad.

Meal Plan: Fall Week 6

Roasted Beet, Pear & Walnut Salad. Kabocha Ravioli with Toasted Hazelnut Cream Sauce. Lemon Garlic Spaghetti, Broccoli Cheese Soup, Eggplant & Zucchini Lasagna.