Meal Plan: Fall Week 3

Strawberry Quinoa Salad. Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce, Curried Cauliflower with Pineapple and Coconut Rice, Spaghetti with Broccoli Cream Pesto, Red Onion, Butternut Squash & Pomegranate Galette.