I didn’t even know what a galette was until this past year or so and now I’m kind of obsessed. They are pretty simple to make once you get the hang of making the crust, and even simpler if you use a store bought crust. You can pretty much bake any fruit or veggie in one of these free spirited pies. Here are some of my favorite looking savory galette recipes; some I have enjoyed already and some I plan on devouring soon