Meal Plan: Fall Week 11

Slow Cooker Tortilla Soup. Roasted Butternut Squash, Sauteed Spinach & Caramelized Onion Lasagna. Creamy Squash Rigatoni. Kale Macaroni & Cheese. Brussels Sprout Salad with Red Onion & Pecorino.

Meal Plan: Fall Week 8

Apple Cheddar Grilled Cheese Sandwiches, Sweet Potato Chili, Leek & Potato Tart, Ripe’s Cucumber Halloumi Salad with Licorice Notes, Millet, Grape & Pumpkin Salad.