Meal Plan: Fall 2013 Week 4

This week we have a great round up of recipes to enjoy: Tomato, corn and basil quesadilla. Butternut squash stuffed shells. Pumpkin Orzo with sage. Baked falafel. Spinach quinoa salad with roasted grapes, pears and almonds.

Meal Plan: Fall 2013 Week 1

Welcome to the first Week of Fall! This week’s recipes are delicious: quinoa stuffed bell pepper, roasted cauliflower and leek soup, broccoli cheddar soup, spinach & feta & potato gratin, eggplant & caramelized onion & tomato pasta.

Meal Plan: Fall Week 5

Mexican Black Bean Quinoa Bowl with Tomatoes & Avocado. Roasted Butternut Squash Salad with Maple Balsamic Vinaigrette. French Onion Soup. Creamy Avocado Pasta. Eggplant & Lemongrass Curry.

Meal Plan: Fall Week 3

Strawberry Quinoa Salad. Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce, Curried Cauliflower with Pineapple and Coconut Rice, Spaghetti with Broccoli Cream Pesto, Red Onion, Butternut Squash & Pomegranate Galette.

Meal Plan: Fall Week 2

Tomato Corn & Cheese Galette. Penne with Butternut Squash and Kale. Quinoa & Veggie Stuffed Acorn Squash. Spicy Kale Lasagna. Baked Eggplant Parmesan.