This week we have a great round up of recipes to enjoy: Tomato, corn and basil quesadilla. Butternut squash stuffed shells. Pumpkin Orzo with sage. Baked falafel. Spinach quinoa salad with roasted grapes, pears and almonds.
Welcome to the first Week of Fall! This week’s recipes are delicious: quinoa stuffed bell pepper, roasted cauliflower and leek soup, broccoli cheddar soup, spinach & feta & potato gratin, eggplant & caramelized onion & tomato pasta.
Mexican Black Bean Quinoa Bowl with Tomatoes & Avocado. Roasted Butternut Squash Salad with Maple Balsamic Vinaigrette. French Onion Soup. Creamy Avocado Pasta. Eggplant & Lemongrass Curry.
Strawberry Quinoa Salad. Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce, Curried Cauliflower with Pineapple and Coconut Rice, Spaghetti with Broccoli Cream Pesto, Red Onion, Butternut Squash & Pomegranate Galette.