Welcome to the first Week of Fall! This week’s recipes are delicious: quinoa stuffed bell pepper, roasted cauliflower and leek soup, broccoli cheddar soup, spinach & feta & potato gratin, eggplant & caramelized onion & tomato pasta.
Apple Cheddar Grilled Cheese Sandwiches, Sweet Potato Chili, Leek & Potato Tart, Ripe’s Cucumber Halloumi Salad with Licorice Notes, Millet, Grape & Pumpkin Salad.
Cherry Tomato Pasta. Pumpkin Fettuccine. Potato Leek Soup. Goat Cheese Stuffed Pears. Pomegranate & Pistachio Couscous.