Meal Plan: Fall Week 8

Apple Cheddar Grilled Cheese Sandwiches, Sweet Potato Chili, Leek & Potato Tart, Ripe’s Cucumber Halloumi Salad with Licorice Notes, Millet, Grape & Pumpkin Salad.

Meal Plan: Fall Week 1

Eggplant, Caramelized Onion & Tomato Pasta. Artichoke, Kale & Ricotta Pie. Potato, Corn & Leek Chowder. Nectarine Pizza with Basil and Reduced Balsamic. Quinoa Stuffed Bell Peppers.