Farmers Market Crepes

Rick and I used to frequent the Saratoga Farmers Market and we couldn’t get enough of the farmers market crepes from a food booth there.  They were basic crepes topped with spinach, green onion, tomatoes and cheddar with a generous squeeze of lemon and they were amazing.  When we stopped attending that farmers market because… [read more]

Meal Plan: Fall 2013 Week 2

Enjoy this week’s Fall meal plan: Apple, Leek and Butternut Squash Gratin from Martha Stewart. Tagliatelle with Brown Butter and Butternut Squash from Honest Cooking. Sweet Potato Chipotle Tortilla Soup from Camille Styles. Spicy Kale Lasagna from Annie’s Eats. Honey Roasted Vegetables +Smoked Gouda Baked Penne from How Sweet It is.

Meal Plan: Fall Week 11

Slow Cooker Tortilla Soup. Roasted Butternut Squash, Sauteed Spinach & Caramelized Onion Lasagna. Creamy Squash Rigatoni. Kale Macaroni & Cheese. Brussels Sprout Salad with Red Onion & Pecorino.

Meal Plan: Fall Week 2

Tomato Corn & Cheese Galette. Penne with Butternut Squash and Kale. Quinoa & Veggie Stuffed Acorn Squash. Spicy Kale Lasagna. Baked Eggplant Parmesan.

Meal Plan: Fall Week 1

Eggplant, Caramelized Onion & Tomato Pasta. Artichoke, Kale & Ricotta Pie. Potato, Corn & Leek Chowder. Nectarine Pizza with Basil and Reduced Balsamic. Quinoa Stuffed Bell Peppers.