Meal Plan: Fall 2013 Week 6

This week’s line up is dedicated to all the pasta lovers out there: Ina Garten’s Pasta Alla Vechia Bettola, Creamy Butternut Squash Fusilli, Lemon Garlic Spaghetti, Brussels, Bacon & Bean Quesadillas with Homemade Blue Cheese Dip, and Eggplant and Zucchini Lasagna with Fontina. Print out this week’s color coded grocery list to take with you to the store.

Meal Plan: Fall 2013 Week 1

Welcome to the first Week of Fall! This week’s recipes are delicious: quinoa stuffed bell pepper, roasted cauliflower and leek soup, broccoli cheddar soup, spinach & feta & potato gratin, eggplant & caramelized onion & tomato pasta.

Meal Plan: Fall Week 6

Roasted Beet, Pear & Walnut Salad. Kabocha Ravioli with Toasted Hazelnut Cream Sauce. Lemon Garlic Spaghetti, Broccoli Cheese Soup, Eggplant & Zucchini Lasagna.

Meal Plan: Fall Week 5

Mexican Black Bean Quinoa Bowl with Tomatoes & Avocado. Roasted Butternut Squash Salad with Maple Balsamic Vinaigrette. French Onion Soup. Creamy Avocado Pasta. Eggplant & Lemongrass Curry.

Meal Plan: Fall Week 2

Tomato Corn & Cheese Galette. Penne with Butternut Squash and Kale. Quinoa & Veggie Stuffed Acorn Squash. Spicy Kale Lasagna. Baked Eggplant Parmesan.