For the last three years I’ve planted a garden and one plant that usually does well for me is zucchini. In fact, sometimes I get so much zucchini that I don’t know what to do with it! I can only eat it sautéed as a side dish so many nights before I’m over it. What… [read more]
How’s your summer going? Mine is flying by and I go back and forth between feeling like I’m having the best time ever adventuring with my kids (Santa Cruz Boardwalk, long days at the beach, The Bay Area Discovery Museum, park days, trying out cool burger joints and seaside pizza restaurants, etc) to being overwhelmed by the lack of… [read more]
This week we have a great round up of recipes to enjoy: Tomato, corn and basil quesadilla. Butternut squash stuffed shells. Pumpkin Orzo with sage. Baked falafel. Spinach quinoa salad with roasted grapes, pears and almonds.