Welcome to the first Week of Fall! This week’s recipes are delicious: quinoa stuffed bell pepper, roasted cauliflower and leek soup, broccoli cheddar soup, spinach & feta & potato gratin, eggplant & caramelized onion & tomato pasta.
Tomato Sandwich with Herbed Goat Cheese. Butternut Squash Stuffed Shells. Chanterelle Quiche in Whole Wheat & Thyme Crust. Baked Falafel with Cucumber & Tomato. Purple Cauliflower Soup.