Meal Plan: Fall 2013 Week 1

Welcome to the first Week of Fall! This week’s recipes are delicious: quinoa stuffed bell pepper, roasted cauliflower and leek soup, broccoli cheddar soup, spinach & feta & potato gratin, eggplant & caramelized onion & tomato pasta.

Meal Plan: Fall Week 4

Tomato Sandwich with Herbed Goat Cheese. Butternut Squash Stuffed Shells. Chanterelle Quiche in Whole Wheat & Thyme Crust. Baked Falafel with Cucumber & Tomato. Purple Cauliflower Soup.

Meal Plan: Fall Week 3

Strawberry Quinoa Salad. Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce, Curried Cauliflower with Pineapple and Coconut Rice, Spaghetti with Broccoli Cream Pesto, Red Onion, Butternut Squash & Pomegranate Galette.