Welcome to the first Week of Fall! This week’s recipes are delicious: quinoa stuffed bell pepper, roasted cauliflower and leek soup, broccoli cheddar soup, spinach & feta & potato gratin, eggplant & caramelized onion & tomato pasta.
Slow Cooker Tortilla Soup. Roasted Butternut Squash, Sauteed Spinach & Caramelized Onion Lasagna. Creamy Squash Rigatoni. Kale Macaroni & Cheese. Brussels Sprout Salad with Red Onion & Pecorino.
Creamy Tomato Soup. Sweet Potato & Brussel Sprout Hash. Pappardelle with Caramelized Onions. Spinach Pasta Bake with Pesto & Asiago. Purple Potato Pizza with Rosemary.