Foods by Color: Brussels Sprouts Recipes

Brussels sprouts are delicious, nutritious and very versatile!

Meal Plan: Fall 2013 Week 6

This week’s line up is dedicated to all the pasta lovers out there: Ina Garten’s Pasta Alla Vechia Bettola, Creamy Butternut Squash Fusilli, Lemon Garlic Spaghetti, Brussels, Bacon & Bean Quesadillas with Homemade Blue Cheese Dip, and Eggplant and Zucchini Lasagna with Fontina. Print out this week’s color coded grocery list to take with you to the store.

Meal Plan: Fall Week 11

Slow Cooker Tortilla Soup. Roasted Butternut Squash, Sauteed Spinach & Caramelized Onion Lasagna. Creamy Squash Rigatoni. Kale Macaroni & Cheese. Brussels Sprout Salad with Red Onion & Pecorino.