I’m excited to share with you this sun-dried tomato broccoli pasta recipe that is a big hit in our family. I’m always grateful for tried and true recipes that I know my kids will eat and that I can enjoy, too. I inherited and slightly adapted this recipe from an old friend, also named Emily,… [read more]
Growing up I regularly ate steamed broccoli with a side of mayo for dipping and thought that was completely normal. At first Rick thought my family’s eating habit was strange but then he gave in and tried it and now he is a mayo–broccoli-dipper himself. Have you ever tried broccoli dipped in mayo? I’m trying to figure out if it is a common food combination or not, but either way it is delicious. I admit that there are numerous ways to enjoy broccoli besides with a side of mayo, like in quiches, soups or pasta. Click here for 14 Delicious Broccoli Recipes.
This week’s line up is pretty delicious if I do say so myself. I hope you enjoy the broccoli cheddar quiche, apple cheddar grilled cheese, sweet potato chili, halloumi cucumber salad, and the black bean and butternut squash enchiladas!
Welcome to the first Week of Fall! This week’s recipes are delicious: quinoa stuffed bell pepper, roasted cauliflower and leek soup, broccoli cheddar soup, spinach & feta & potato gratin, eggplant & caramelized onion & tomato pasta.