Meal Plan: Fall Week 13

Vegetarian Enchiladas. Butternut Squash Macaroni and Cheese. Simple Lemon Pasta. Spinach Quiche. Harvest Apple Salad with Pomegranate.

Meal Plan: Fall Week 8

Apple Cheddar Grilled Cheese Sandwiches, Sweet Potato Chili, Leek & Potato Tart, Ripe’s Cucumber Halloumi Salad with Licorice Notes, Millet, Grape & Pumpkin Salad.

Meal Plan: Fall Week 5

Mexican Black Bean Quinoa Bowl with Tomatoes & Avocado. Roasted Butternut Squash Salad with Maple Balsamic Vinaigrette. French Onion Soup. Creamy Avocado Pasta. Eggplant & Lemongrass Curry.