This week we have a great round up of recipes to enjoy: Tomato, corn and basil quesadilla. Butternut squash stuffed shells. Pumpkin Orzo with sage. Baked falafel. Spinach quinoa salad with roasted grapes, pears and almonds.
This week is our last meal plan of the summer and includes some great recipes: Tomato Basil Peach Skewers, Mexican Sweet Potato Skins, Polenta with Peach and Tomato Salsa, Swiss Chard Lasagna & Blueberry with Blue Cheese Salad.