Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes
Time estimations assume you grill you corn cobs, if you roast the corn (like me) then it will take you 10-15 more minutes.
Ingredients: Avocados, Grape or Cherry Tomatoes, Sweet Corn, Fresh Basil, Lime Juice, Unsalted Butter, Salt, Black Pepper.
We all loved this salad, even the kids! I roasted my corn (400 degrees for 15-20 minutes) instead of grilling it and it was delicious, although if I had a grill I would definitely have grilled them.
Prep Time: 15 minutes Total Time: 15 minutes
Ingredients: Yellow Peach, Heirloom Tomato, Cherries, Basil, Cilantro, Mint, Lime Juice, Agave or Honey, Olive Oil, Salt and Pepper.
This salad was unique and delicious! Rick thought it tasted weird (his standard critique of any and all dishes which contain fresh mint) but I thought it was great and my son Maverick also went crazy over it. I used honey instead of agave and when I make it again I will leave out the fresh mint and then see if Rick has anything negative to say about it… my guess is he will love it.
Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour
Ingredients: Black Beans, Corn Kernels, Green Onions, Cilantro, Oregano, Garlic Powder, Salt, Cumin, Crushed Tomatoes (Fire Roasted), No Boil Lasagna Noodles, Shredded Mexican Blend Cheese, Hot Sauce.
Everyone in my family loved this lasagna! It was super easy to make and was full of flavor. I added some black olives on the top and used fresh corn kernels. I didn’t add the hot sauce because I thought my kids would think it was too spicy, but next time I’m going to just add a little because I felt like it could have used a little kick. I used a little more cheese than recommended… I can’t help myself!
Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes
Ingredients: Favorite Pizza Dough, Head of Garlic, Cilantro, Parsley, Mint, Jalapeno, Cashews, Olive Oil, Feta, Pepper, Zucchini, Roasted Red Pepper, Marinated Artichokes, Paprika, Cumin, Cayenne, Cinnamon, Turmeric, Kalamata Olives, Mozzarella Cheese, Feta Cheese.
What a unique and flavorful pizza! It’s one of those pizzas surprised me; I didn’t expect to like it as much as I did. For the pesto sauce I didn’t add the mint (see above: Rick never appreciates mint) so I increased the amount of cilantro and parsley and added a little bit of basil in there too. Besides that I followed the directions as is and we all thought it was great. If you have an adventurous palette I recommend trying this pizza out!
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Ingredients: Cheese Tortellini, Grape Tomatoes, Cucumber, Kalamata Olives, Red Onion, Feta Cheese, Olive Oil, Red Wine Vinegar, Garlic, Oregano, Salt & Pepper.
Yum! We loved this easy tortellini recipe! We made a lot and it was great for leftovers straight out of the fridge the next day. If you don’t like kalamata olives you could easily substitute with plain black olives. I thought I might have to do that but it turns out my little Adelaide is like her mommy and loves salty kalamata olives too.