Taco Salad Whole30 Compatible

I am excited to share with you a delicious taco salad recipe that I put together while attempting whole30. Although I usually don’t like “diets” of any kind, I recently decided to participate in thirty days of the whole30 program with some friends.  I didn’t make it through the whole 30 days but this salad… [read more]

Salt Block Cooking Recipes & Tips

Have you heard of a salt block before? I hadn’t until my dad surprised me with one recently and I have been intrigued and in need of salt block cooking recipes & tips ever since. Over the weekend I attended a Sur La Table cooking class with my dad for an early Father’s day and birthday… [read more]

Zucchini Corn Poblano Vegetarian Enchilada Recipe

This post is brought to you by got milk? Food Loves Milk Now that my kid’s are back in school I am on the look-out for simple, nutritious, child-friendly, weeknight dinner ideas, and this zucchini corn poblano vegetarian enchilada recipe is one of my new faves! It is easy to prepare, makes a big batch, is full… [read more]

Cheesy Zucchini Corn Summer Galette Recipe

For the last three years I’ve planted a garden and one plant that usually does well for me is zucchini. In fact, sometimes I get so much zucchini that I don’t know what to do with it! I can only eat it sautéed as a side dish so many nights before I’m over it. What… [read more]

Farmers Market Crepes

Rick and I used to frequent the Saratoga Farmers Market and we couldn’t get enough of the farmers market crepes from a food booth there.  They were basic crepes topped with spinach, green onion, tomatoes and cheddar with a generous squeeze of lemon and they were amazing.  When we stopped attending that farmers market because… [read more]