Foods by Color: Bell Peppers

This week my mom, sister and I ventured to San Francisco with my kids to check out the Ferry Building Marketplace and Farmers Market.  Although Tuesday isn’t the best market day (Saturday is) there was still a lot of beautiful produce and goodies for sale.  We were delighted by the discovery of peacotums (which are a… [read more]

Foods by Color: Fennel

Have you tried fennel? I’m relatively new to eating and cooking fennel but I love most things I’ve tried them in.  I especially love to caramelize fennel (with a dab of honey) and throw it on pizza. Fennel has a licorice-like flavor and is sometimes referred to as “sweet anise.” Fennel has a great crunch… [read more]

Foods by Color: Cauliflower

14 Delicious Cauliflower Recipes.

What are your favorite ways to eat Cauliflower?