Foods by Color: Fig Recipes

It’s time for some major recipe inspiration for fig season! I’m excited to share this delightful round-up of unique and delicious fig recipes. Figs have two seasons; quick season in early summer and a second crop that starts in late summer and goes through fall. Figs are such a beautiful fruit with multiple varieties ranging… [read more]

Pucker Up: Twenty Citrus Recipes

    Knock knock. Who’s there? Orange. Orange who? Orange you glad it is citrus season? But seriously, I am obsessed with citrus this year and can’t get enough of the sweet and tangy goodness they provide. I had to open with this knock-knock because my six year old, Adelaide, is obsessed with telling jokes… [read more]

Meal Plan: Fall 2015 Week 5 {Orange Week!}

In case you haven’t noticed, the weekly meal plans here at Rainbow Delicious are normally inspired by a variety of colors to help you “eat the rainbow.” I like to get a range of colorful foods from pomegranates to kale but this week I couldn’t help myself and everything is pretty much orange because I love… [read more]

Foods by Color: Bell Peppers

This week my mom, sister and I ventured to San Francisco with my kids to check out the Ferry Building Marketplace and Farmers Market.  Although Tuesday isn’t the best market day (Saturday is) there was still a lot of beautiful produce and goodies for sale.  We were delighted by the discovery of peacotums (which are a… [read more]

Foods by Color: Radishes

This year I planted my first real garden.  Rick built two beds for me and although I started out a little late in the season and have had a few casualties, overall my garden is doing pretty well.  My beans, cucumbers, eggplants, oregano, parsley, thyme, carrots, butternut squash, zucchini & summer squash, collard greens, swiss… [read more]